Training in Human Excellence: Are you eating vaccinated chicken?

Just as well we can muscle check for chemical elimination through the use of Kinesiology. It’s getting more and more difficult to avoid chemicals in our diet. Consider free-range chickens. The quality of cage-free and free-range needs to be clarified. Many people think that a free-range chicken is free of chemicals, vaccinations or medications, but this is not so. I was surprised to read a new study conducted at Sweden's National Veterinary Institute that uncaged chickens are at greater risk for disease and infection because of their roaming. Uncaged chickens may walk-about through litter-based floors or highly contagious grounds, depending on the country. Litter-based systems are used as a common way to house commercial flocks in both Europe and North America. Although Australia has strict guidelines in regards the quality of free-range chicken livestock care, chickens are still vaccinated against a wide range of diseases.

Organic is supposed to tell you the chickens were fed organic feed and were not given antibiotics, hormones or vaccinations in production. So they say, however in the UK organic chickens, are reported to be fed antibiotics and also vaccinated! In Australia chicks are generally vaccinated for infectious bronchitis and Marek’s disease. As Newcastle disease vaccination is compulsory for all commercial poultry flocks, broiler chicks are vaccinated at the hatchery or in the field through drinking water at 7 -14 days of age. So all as I can suggest is know where your cicken is raised and the buyer you purchase it from. Jenni Beasley. www.neuro-intelligence.com

Here are a few links.

http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0003/154704/nsw-biosecurity-guidelines-for-free-range-poultry-farms.pdf